Thanks! My mom made (and then I've made) something we call pumpkin pudding, which is just the custard part of the pumpkin pie. When my kids were young, I added organic non-instant dry milk to pumpkin/squash puree, eggs, sugar, LOTs of cinnamon and some other spices and considered it a dessert that was almost a meal. The topping makes it more of a luxury - I'll have to try it!
I need to hear more about pumpkin cobbler. Does it have pureed pumpkin, or chunks?
Here ya go: https://www.delish.com/cooking/recipe-ideas/recipes/a56478/pumpkin-cobbler-recipe/
Thanks! My mom made (and then I've made) something we call pumpkin pudding, which is just the custard part of the pumpkin pie. When my kids were young, I added organic non-instant dry milk to pumpkin/squash puree, eggs, sugar, LOTs of cinnamon and some other spices and considered it a dessert that was almost a meal. The topping makes it more of a luxury - I'll have to try it!